Skewered prawns - Marinated garlic and coriander prawns
Tender steak - Basil scented scotch fillet cooked to perfection
Honey chicken skewers - Marinated skewered chicken pieces
Gourmet sausage - Wursthaus lamb and rosemary sausage
Fried onions and mushrooms
Pumpkin, rocket and pine nut salad with lime dressing and cracked pepper
Classic potato salad with Dijon mustard mayonnaise and fresh parsley
Mediterranean vegetable pasta salad - Penne pasta with a pesto mayonnaise
Tomato and mozzarella salad with pesto and balsamic dressing
Crusty bread rolls and butter
Fresh fruit platter (v,gf)
with king island cream
Selection of desserts
Our chefs’ selection of quality desserts