Beef Ragout - Slow braised beef and mushroom in a rich red wine sauce (gf,df)
Roast Pork - Sliced pork scotch with cracked pepper, roasted apple puree and crackling (gf, df)
Chicken Fricassee - Golden chicken pieces with leeks, thyme & bacon in a seeded mustard and white wine cream sauce
Fragrant Thai fish - With lemongrass, coconut, lime, ginger (gf,df)
Roast leg of lamb - Tender slow roasted lamb with sea salt and Rosemary rub (gf, df)
North Indian chickpea curry - With pumpkin and coriander (v,vg,df.gf)
Chargrilled lemon Chicken - With caramelized red onion, fennel and fresh basil (gf) (df)
Italian Style Meatballs - Braised in a rich tomato sauce with potato gnocchi and parmesan
Spiced Butter Chicken pieces in a rich sauce (gf)
Moroccan Lamb Tagine - Slow cooked aromatic lamb pieces with apricots and almonds (gf,df)
Vegetable Lasagne - can be made gluten free, please let us know (v)
Baked Tasmanian Salmon - With roast fennel, dill and caper butter, (gf)