Roast tomato, caper, and olive tapenade on crisp ciabatta (v, vg)

Tasmanian Brie on crisp bread with homemade fig and ginger chutney (v)

Vegetable rice paper rolls with mint and sweet chilli (v, vg, gf, df)

Grilled zucchini with feta, lemon and fresh basil (v, gf)

Pumpkin, zucchini, cheddar and herb frittata (v, gf)

Chicken Caesar tartlet with parmesan and crispy bacon (gf)

Antipasto vegetable skewers with olives, sun-dried tomatoes and bocconcini (v, gf)

Smoked eggplant pinwheel with hummus & paprika (v, vg, df)

Smoked Tasmanian salmon and crème fraîche tortilla with avocado

Blue Eye ceviche with chilli, lime and coconut mayo (gf, df)

Seared prawn with mango and cucumber salsa (gf, df)

Freshly shucked Bruny Island oysters topped with soy and mirin dressing (gf, df)

Peking duck pancakes with cucumber, shallots and oyster sauce

Seared tuna with black sesame, wasabi mayo and pickled ginger (gf, df)

King Island beef with thyme rosti, semi-dried tomato & horseradish (gf, df)

Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti (v, gf)

DIETARY: dairy free df / vegetarian v / vegan vg / gluten free gf

Crisp tomato and basil arancini (v, gf)

Tandoori chicken skewers with mint yoghurt (gf)

Spinach and feta pastries with red pepper relish (v)

Singapore-style spring rolls with sweet soy dip (vg, v, df)

Crispy tempura prawns with fresh lime mayo

Tasmanian Brie tartlet with double smoked ham

Grilled scallops with prosciutto and balsamic glaze (gf, df)

Lamb skewers with satay sauce (gf)

Herb crusted lamb with mint and wasabi (gf, df)

Spicy Thai fish cake with sweet chilli marmalade (gf, df)

Crisp chicken dumplings with chilli, ginger and garlic (df)

DIETARY: dairy free df / vegetarian v / vegan vg / gluten free gf

Tiramisu chocolate cups (v, gf)

Lemon meringue tartlet (v)

Crisp apple and cinnamon doughnut (v)

Mixed macarons (v, gf)

Miniature cheesecakes (v)

Cold Bowls or Noodle Boxes

Asian beef salad with dressed noodles & chilli ginger dressing (gf, df) (can be prepared vegan)

Quinoa and grilled halloumi salad (v, gf)

Potato and dill salad with smoked salmon, avocado and lemon wedges (gf)

Grilled chicken, orecchiette, broccoli, almond, parmesan and garlic cream

Hot Bowls or Noodle Boxes 

Fresh Trevally with lemongrass, lime, ginger & coconut rice (gf)

Slow cooked chicken with leeks, thyme & bacon in a cream sauce on a bed of rice (gf)

Beer battered flathead with crispy golden chips and lime mayonnaise

Mild Thai infused chicken curry with jasmine rice topped with fresh coriander (gf)

Basil marinated lamb with roasted bintjes and olive rouille (gf, df)

Spinach and ricotta tortellini in a rich tomato sauce with herbs and parmesan (v)

Braised beef and mushroom ragu with roast potato (gf, df)

Butter chicken with basmati rice & pappadams (gf)

Fresh rosemary & parmesan roasted chat potatoes with sour cream (v, gf)

North Indian chickpea and vegetable curry with basmati rice, yoghurt and coriander (v, gf, df)

DIETARY: dairy free df / vegetarian v / vegan vg / gluten free gf

Gourmet Sliders

South Pacific chicken burger with coconut mayo & grilled pineapple

Pulled pork with red cabbage slaw and roasted apple

Angus beef burger with red onion marmalade and homemade tomato relish

Falafel burger with tzatziki dressing and spiced tomato chutney (v)