Roast tomato, caper, and olive tapenade on crisp ciabatta (v,vg)

Tasmanian Brie on crisp bread with homemade fig and ginger chutney (v)

Vegetable rice paper rolls with mint and sweet chilli (v, vg, gf)

Grilled zucchini with feta, lemon and fresh basil (v, vg, gf)

Smoked ham, caramelised onion frittata (gf)

Chicken Caesar tartlet with parmesan and crispy bacon

Antipasto Vegetable skewers with olives, sun-dried tomatoes and bocconcini (v,gf)

Smoked eggplant pinwheel with hummus & paprika (v, vg, gf)

Smoked Tasmanian salmon and crème fraiche tortilla with avocado

Blue Eye ceviche with chilli, lime and a coconut mayo (gf)

Seared prawn with mango and cucumber salsa (gf,df)

Freshly shucked Bruny Island Oysters topped with soy and mirin dressing (df)

Peking duck pancakes with cucumber, shallots and oyster sauce

Seared tuna with black sesame, wasabi mayo and pickled ginger (gf,df)

King Island beef with thyme rosti, oven dried tomato & horseradish (gf)

Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti. (v, gf)

DIETARY: dairy free df / vegetarian v / vegan vg / gluten free gf

Crisp vegetable and basil arancini (v,gf)

Tandoori Chicken skewers with mint yoghurt (gf)

Spinach and feta pastries with red pepper relish (v)

King Island beef with thyme rosti, oven dried tomato & horseradish (gf)

Singapore style spring rolls with sweet soy dip (v,vg)

Crispy tempura prawns with fresh lime mayo

Tasmanian Brie tartlet with double smoked ham

Grilled scallops with prosciutto and herb butter (gf)

Lamb skewers with satay sauce (gf)

Feta cheese, fresh coriander and harissa paste on a Moroccan spiced rosti. (v, gf)

Herb crusted lamb with mint and wasabi

Spicy Thai fish cake with sweet chili marmalade

Crisp chicken dumplings with chilli ginger and garlic (gf)

DIETARY: dairy free df / vegetarian v / vegan vg / gluten free gf

Tiramisu chocolate cups (v)

Lemon meringue tartlet (v)

Crisp apple and cinnamon doughnut (v)

Mixed Macarons (v,gf)

Miniature Cheesecakes (v)

Cold Bowls or Noodle Boxes

Thai King Island beef salad with glass noodles & chilli ginger dressing (gf,df)

Moroccan spiced lamb, baby spinach salad with mint raita (gf)

King prawn caesar salad with crispy garlic croutons

Basil chicken pasta salad with roasted tomatoes

Warm smoked Tasmanian salmon on a creamy potato and dill salad (gf)

Hot Bowls or Noodle Boxes 

Fresh Trevally with lemongrass, lime, ginger & coconut rice (gf)

Slow cooked chicken with leeks, thyme & bacon in a cream sauce on a bed of rice (gf)

Beer battered flathead with crispy golden chips and lime mayonnaise

Mild thai infused chicken curry with jasmine rice and topped with fresh coriander (gf)

Basil marinated lamb with roasted bintje and olive rouille (gf)

Spinach and ricotta tortellini with a fresh Mediterranean ragout (v)

Beef and Huon Valley mushroom in a red wine ragout served on a bed of jasmine rice (gf)

Tandoori butter chicken pieces served over basmati rice & minted yoghurt (gf)

Fresh Rosemary & parmesan roasted chat potato with a dollop of sour cream (v) (gf)

DIETARY: dairy free df / vegetarian v / vegan vg / gluten free gf

Gourmet Sliders

South Pacific Chicken burger with coconut mayo & grilled pineapple

Pulled Pork with red cabbage slaw and roasted apple

Angus Beef Burger with red onion marmalade and homemade tomato relish

Falafel burger with tzatziki dressing and spiced tomato chutney (v)